Peanut Butter Squares Recipe
Yield: 64 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Granulated sugar,
2/3 cup: Evaporated milk,
1 cup: Peanut butter,
2 cup: Marshmallow creme,
Directions:
Combine sugar and milk in heavy saucepan, cook to 238F on a candy
thermometer, stirring constantly. REmove from heat; add peanut butter
and marshmallow creme. Stir until smooth; spread into buttered 8"
square pan. Cool and cut into squares.
Source from luhu.jp
thermometer, stirring constantly. REmove from heat; add peanut butter
and marshmallow creme. Stir until smooth; spread into buttered 8"
square pan. Cool and cut into squares.
Source from luhu.jp
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