Chicken Breast Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: Boned and skinned chicken breasts, may use 4-6
3 each: Eggs,
1 cup: Milk,
1 package: Bread crumbs,
1 lbs: Mozeralla cheese,
2 can: Small cans mushrooms,
Butter,
Parmesan cheese,
Salt,
Pepper,
Garlic salt,
Directions:
Beat eggs & milk together and let chicken set in this mixture,
refigerated for 1/2 hour. Roll chicken in bread crumbs mixed with
parmesan cheese and seasonings. Fry in butter until light golden
brown. Butter casserole dish on bottom and sides; layer chicken,
mushrooms, cheese, grated. Keep layering until dish is full, placing
smaller chicken peices on bottom. (Usually makes 2 layers) Bake
uncovered at 325 F for 25-35 min. Note: This dish can be prepared the
night before and refigerated until ready to cook.
Source from luhu.jp
refigerated for 1/2 hour. Roll chicken in bread crumbs mixed with
parmesan cheese and seasonings. Fry in butter until light golden
brown. Butter casserole dish on bottom and sides; layer chicken,
mushrooms, cheese, grated. Keep layering until dish is full, placing
smaller chicken peices on bottom. (Usually makes 2 layers) Bake
uncovered at 325 F for 25-35 min. Note: This dish can be prepared the
night before and refigerated until ready to cook.
Source from luhu.jp