Chicken Breasts In Sour Cream Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5: Chicken Breasts,
10 Strips: bacon, uncooked
1 package: Chipped beef, thin-dried
1 can: Cream soup, (mushr.,celery,
Or chicken.),
1/2 pint: Sour cream,
Directions:
Halve chicken breasts and bone the halves. Wrap each half in a bacon
strip and secure with toothpick. Line a greased (9 x 13 x 2)
casserole with chipped beef. Combine sour cream and cream soup and
pour over chicken which has been placed on beef in casserole. Bake
covered at 325 F.for 2 1/2 hrs. and uncovered for 1/2 hr. longer. May
use 2 cns. of soup and 1 pint of sour cream if more sauce is desired.
Source from luhu.jp
strip and secure with toothpick. Line a greased (9 x 13 x 2)
casserole with chipped beef. Combine sour cream and cream soup and
pour over chicken which has been placed on beef in casserole. Bake
covered at 325 F.for 2 1/2 hrs. and uncovered for 1/2 hr. longer. May
use 2 cns. of soup and 1 pint of sour cream if more sauce is desired.
Source from luhu.jp