Chicken Breasts Parmesan ( Mw ) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Tomato sauce,
1 tsp: Italian Seasoning,
1/4 tsp: Garlic powder,
1/2 cup: Cornflake crumbs,
1/4 cup: Parmesan cheese,
1 tsp: Parsley flakes,
4: Chicken breast halves,
1: Egg,
1/2 cup: Mozzarella cheese, shredded
Directions:
In 2 cup measure, mix tomato sauce, Italian seasoning and garlic
powder. Cover loosely, Microcook on high 2 minutes, stir, microcook
on medium for 4-5 minutes. Combine cornflake crumbs, parmesan cheese
and parsley flakes. Dip chicken in beaten egg, then in crumb mix to
coat. Arrange on dish, cover with wax paper. Microcook medium-high
(70%), 5 minutes. Rearrange, do not turn over, cover continue cooking
for 4 to 9 minutes. Pour tomato sauce over chicken, sprinkle with
cheese. Microcook, uncovered, on high for 2-4 minutes. Serve with
spinach noodles and garlic toast.
Source from luhu.jp
powder. Cover loosely, Microcook on high 2 minutes, stir, microcook
on medium for 4-5 minutes. Combine cornflake crumbs, parmesan cheese
and parsley flakes. Dip chicken in beaten egg, then in crumb mix to
coat. Arrange on dish, cover with wax paper. Microcook medium-high
(70%), 5 minutes. Rearrange, do not turn over, cover continue cooking
for 4 to 9 minutes. Pour tomato sauce over chicken, sprinkle with
cheese. Microcook, uncovered, on high for 2-4 minutes. Serve with
spinach noodles and garlic toast.
Source from luhu.jp