Chicken Can-can Recipe

Chicken Can-can Recipe

Yield: 5 Servings
Recipe by luhu.jp

Ingredients:
1 can: , (12 oz.) evap. milk
1 can: , (10 3/4 oz.) cond. cream of celery soup, undiluted
1 can: , (10 3/4 oz.) cond. cream of chicken soup, undiluted
1 can: , (10 3/4 oz.) cond. chicken noodle soup, undiluted
1/4 cup: All-purpose flour,
1 can: , (10 oz.) chunk white chicken drained
1 can: , (5 oz.) chow mein noodles

Directions:

In a large skillet, combine the first five ingredients. Bring to a
boil. Cook and stir for 2 minutes or until thickened. Add the
chicken; heat through. Serve over chow mein noodles. Yield: 5
servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking


Source from luhu.jp