Chicken Casserole Ala Ruth Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 package: Broccoli, thawed and drained
4: Chicken breasts cooked &,
Boned,
2 lbs: Velveeta,
1 can: Cream of Mushroom Soup,
1/2 cup: Salad Dressing,
1 can: Water chestnuts,
1 can: French Fried Onion Rings,
Directions:
Place broccoli in well greased 9 X 13 pan. Cut chicken in large
pieces and spread over broccoli. Spread 1/8" pieces of cheese over
entire pan. Mix soup with salad dressing and spread over cheese.
Sprinkle sliced water chestnuts over top. Bake 55 minutes at 350F.
Cover top with onion rings for the last five minutes for a total of
60 minutes bake time.
Compliments of Ruth Wagner
Source from luhu.jp
pieces and spread over broccoli. Spread 1/8" pieces of cheese over
entire pan. Mix soup with salad dressing and spread over cheese.
Sprinkle sliced water chestnuts over top. Bake 55 minutes at 350F.
Cover top with onion rings for the last five minutes for a total of
60 minutes bake time.
Compliments of Ruth Wagner
Source from luhu.jp