Chicken Cheese Lasagna Recipe

Chicken Cheese Lasagna Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Margarine, melted
2 Cloves: garlic, crushed
1/2 cup: Unbleached flour,
1 tsp: Salt,
2 cup: Skim milk, at room
Temperature,
2 cup: Chicken broth,
2 cup: Mozzarella cheese --,
Shredded,
1/2 cup: Parmesan cheese,
1/2 cup: Onions, chopped
1 tsp: Basil,
1/2 tsp: Oregano,
1/4 tsp: White pepper,
10: Noodles,
1: 16 oz pkg,
2 cup: Chicken, cut up/cooked
2: 10 oz pkgs,
1/2 cup: Parmesan cheese,
Fat-free cottage cheese,
Spinach, chopped

Directions:

Preheat oven at 350. Heat margarine in saucepan over low heat until
melted; add garlic. Stir in flour and salt. Cook, stirring
constantly, until bubbly. Remove from heat; stir in milk and broth.
Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir
in mozzarella cheese, 1/2 cup Parmesan cheese, onion, basil, oregano,
and pepper. Cook over low heat, stirring constantly, until mozzarella
cheese is melted. Spread 1 1/2 cups of the cheese sauce in unprepared
rectangular pan; top with 4 noodles uncooked, overlapping if
necessary. Spread half cottage cheese over noodles. Repeat with 1/4
cheese sauce, 4 noodles and remaining cheese. Top with chicken,
spinach, 1/4 cheese sauce, remaining noodles and remaining cheese
sauce. Sprinkle with 1/2 cup Parmesan cheese. Bake uncovered until
noodles are done, 35 to 40 minutes.

Recipe By : Betty Crockers Great Chicken Recipes

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Neds Opus
Date: 04-15-94 (20:09) Num (4) Cooking


Source from luhu.jp