Chicken Curry Stir-fry Recipe

Chicken Curry Stir-fry Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 tbsp: Olive oil, reduced from 1/4 cup in original recipe
1/2 cup: Chopped onion,
1 lbs: Boneless, skinless chicken breast halves, cut into 1" cubes
2 tbsp: Water,
2 tsp: Curry powder,
1/4 tsp: Salt,
1/8 tsp: Pepper,
1/3 cup: Peanuts,
1/3 cup: Chutney,
2 tbsp: Coconut,
2 tbsp: Currants,
1 package: Green Giant Harvest Fresh Frozen Mixed Vegetables, 9 oz
2 package: Green Giant Rice Originals Frozen White n Wild Rice, (10 oz) OR
2 cup: Cooked white and wild rice mixture,
1: Red bell pepper, cut into strips

Directions:

Place oil and onion in 2-quart casserole; cover with lid or vented
plastic wrap. Microwave on high 2 minutes. Add chicken, water, curry
powder, salt and pepper; re-cover. Stirring midway through cooking,
microwave on medium high (70%) 5 minutes, or until chicken is no
longer pink.

Add peanuts. chutney, coconut, currants and frozen mixed vegetables;
re-cover. Stirring midway through cooking, microwave on high 6
minutes, or until vegetables are crisp tender. Let stand covered.

Prepare rice according to package microwave directions. To serve,
spoon rice onto serving platter; top with chicken mixture. Garnish
with pepper strips.


Source from luhu.jp