Chicken Dumpling Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Finely chopped cooked chicken,
2: Egg whites,
1 tbsp: Grated lemon rind,
1/2 tsp: Ground nutmeg,
2 tbsp: Minced Italian parsley,
Salt and freshly ground balck pepper,
Flour,
2 quart: Chicken broth,
Juice of 1/2 lemon,
Directions:
Combine the chopped chicken, egg whites, lemon rind, nutmeg, parsley,
salt, and pepper together in a bowl. Mix well and shape into 1
1/2-inch dumplings. Roll the dumplings in the flour. In the
meantime, bring the broth t a gentle boil, then add the lemon juice.
Add half the dumplings, spooning them in one at a time. Cover and
simmer for 3 to 4 minutes. Remove the dumplings with a slotted spoon,
place in a soup dish and keep warm while cooking the remaining
dumplings. Serve 3 or 4 dumplings in a soup dish and cover with broth
for each serving.
Yield: 4 servings.
[[ EAT RIGHT, EAT WELL--THE ITALIAN WAY; Edward Giobbi and Richard
Wolff M.D.; Knopf; 1985
Source from luhu.jp
salt, and pepper together in a bowl. Mix well and shape into 1
1/2-inch dumplings. Roll the dumplings in the flour. In the
meantime, bring the broth t a gentle boil, then add the lemon juice.
Add half the dumplings, spooning them in one at a time. Cover and
simmer for 3 to 4 minutes. Remove the dumplings with a slotted spoon,
place in a soup dish and keep warm while cooking the remaining
dumplings. Serve 3 or 4 dumplings in a soup dish and cover with broth
for each serving.
Yield: 4 servings.
[[ EAT RIGHT, EAT WELL--THE ITALIAN WAY; Edward Giobbi and Richard
Wolff M.D.; Knopf; 1985
Source from luhu.jp