Chicken Francaise #5 Recipe
Yield: 1 ServingRecipe by luhu.jp
Ingredients:
-DANIEL BRADLEY, AKGY96A
Chicken breasts, skin, bone, pound
Egg wash,
Seasoned flour,
LEMON SAUCE W/WINE,
1 cup: White wine,
2 tbsp: Butter,
1 tsp: Fresh garlic,
Salt and pepper,
Thickener,
Directions:
Season flour with salt, pepper, garlic powder, oregano, basil and
parsley. Flour, egg wash and flour chicken breasts. Saute in hot
butter until chicken is no longer pink. LEMON BUTTER WINE SAUCE- In
butter, saute garlic. Add wine, salt and pepper to taste. Thicken
with a little cornstarch mixed with water.
Source from luhu.jp
parsley. Flour, egg wash and flour chicken breasts. Saute in hot
butter until chicken is no longer pink. LEMON BUTTER WINE SAUCE- In
butter, saute garlic. Add wine, salt and pepper to taste. Thicken
with a little cornstarch mixed with water.
Source from luhu.jp
Tags
Chicken