Chicken In Paper Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1 large: Chicken breast, partially fr
1 tbsp: Dry sherry,
2 slice: Ginger, sliced thin
1 tbsp: Soy sauce,
2: Scalliions, cut in 1/4" piec
Directions:
Skin & bone chicken. Cut into 1x1x1/2" pieces.
Marinate chicken pieces 20 minutes in sherry, soy sauce, ginger,
scallions, salt & sugar. Slice each water chestnut in 4 pieces.
Lightly oil each sq.of wax paper & place on it piece of chicken &
slice of water chestnut. To wrap, fold up botton corner 2". Fold over
the left corner 2 ", then right corner. Fold up the filled portion
once again; finish by tucking remaining corner inside.
Heat oil to 375. Fry packages filled side down for 2-3" turn & fry
few seconds. Drain.
Source from luhu.jp
Marinate chicken pieces 20 minutes in sherry, soy sauce, ginger,
scallions, salt & sugar. Slice each water chestnut in 4 pieces.
Lightly oil each sq.of wax paper & place on it piece of chicken &
slice of water chestnut. To wrap, fold up botton corner 2". Fold over
the left corner 2 ", then right corner. Fold up the filled portion
once again; finish by tucking remaining corner inside.
Heat oil to 375. Fry packages filled side down for 2-3" turn & fry
few seconds. Drain.
Source from luhu.jp
Tags
Poultry