Chicken In Salsa Verde Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Canola oil,
1 lbs: Chicken pieces, skinned, boned
1/2: Onion, chopped
1: Garlic clove, minced
1 lbs: Fresh or 12 ounces canned tomatillos,
3: Whole roasted green chilies, chopped
1/2 cup: Apple juice,
1 tbsp: Fresh chopped cilantro,
Directions:
Spray a non-stick skillet with vegetable cooking spray. Heat oil and
saute chicken. Add onion and garlic, stirring until limp. Add
remaining ingredients. Reduce heat, cover, and simmer about 15
minutes.
Source from luhu.jp
saute chicken. Add onion and garlic, stirring until limp. Add
remaining ingredients. Reduce heat, cover, and simmer about 15
minutes.
Source from luhu.jp