Chicken In Spicy Brown Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3: Whole chicken breasts, split ,boned and skinned
2 tbsp: Vegetable oil,
1: 15 oz can tomato sauce,
1/2 cup: Picante sauce,
4 tsp: Unsweetened cocoa powder,
1 tsp: Ground cumin,
1 tsp: Oregano,
1/2 tsp: Garlic salt,
Directions:
Dash EACH: cloves,nutmeg,ground allspice
Pound chicken to 1/2" thick.Lightly brown in oil in large skillet,
about 2 minutes on each side;drain off fat.Combine remaining
ingredients;mix well.Pour over chicken in skillet.Bring to
boil.Reduce heat;cover and simmer,gently,10 minutes.Remove chicken to
serving platter;keep warm.Cook and stir sauce until slightly
thickened,about 3 to 5 minutes.Spoon sauce over chicken.
Makes 6 servings.
Source from luhu.jp
Pound chicken to 1/2" thick.Lightly brown in oil in large skillet,
about 2 minutes on each side;drain off fat.Combine remaining
ingredients;mix well.Pour over chicken in skillet.Bring to
boil.Reduce heat;cover and simmer,gently,10 minutes.Remove chicken to
serving platter;keep warm.Cook and stir sauce until slightly
thickened,about 3 to 5 minutes.Spoon sauce over chicken.
Makes 6 servings.
Source from luhu.jp