Chicken In Wine & Tomato Sauce (poulet Mare Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: CHICKEN, CUT INTO SERVING PIE
Salt & pepper,
2 tbsp: Butter,
2 tbsp: Olive oil,
1 1/2 cup: Mushrooms, thinly sliced
1/2 cup: Finely chopped onions,
1/2 tsp: Finely minced garlic,
1: Bay leaf,
2 Sprigs: fresh thyme,
1/2 cup: Dry white wine,
2 cup: Cored and diced tomato,
1/4 cup: Tomato paste,
1/2 cup: Chicken broth,
2 Sprigs: fresh parsley,
Directions:
1. Sprinkle the chicken with salt and pepper to taste. Heat the
butter and oil in a heavy skillet and add the chicken pieces, skin
side down. Cook until golden brown on one side, about 5 min. Turn the
pieces and cook on the other side about 2 min. 2. Pour off the fat
from the skillet, then scatter the mushrooms over the chicken. add
the onion,garlic,bay leaf and thyme and cook about 5 min. 3. Add the
wine and stir well. add the tomatoes,tomato paste,chicken broth and
parsley. bring to a boil. cover and simmer for 10 min. 4. dicard the
herbs before serving.
Source from luhu.jp
butter and oil in a heavy skillet and add the chicken pieces, skin
side down. Cook until golden brown on one side, about 5 min. Turn the
pieces and cook on the other side about 2 min. 2. Pour off the fat
from the skillet, then scatter the mushrooms over the chicken. add
the onion,garlic,bay leaf and thyme and cook about 5 min. 3. Add the
wine and stir well. add the tomatoes,tomato paste,chicken broth and
parsley. bring to a boil. cover and simmer for 10 min. 4. dicard the
herbs before serving.
Source from luhu.jp