Chicken Jambalaya 1 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Onion, chopped
1 cup: Celery, diced
1/4 cup: Butter, margarine,chicken fat
1 quart: Chicken broth,
1 cup: Rice, uncooked
1 tsp: Salt,
1/8 tsp: Black pepper,
4 cup: Chicken, cooked,diced
1 1/2 cup: Carrots, diced
2 tbsp: Parsley, minced
Directions:
1. In 2-quart saucepan, cook onion and celery in butter until golden
brown.
2. Add chicken broth, rice, salt and pepper; cover and cook over low
heat
20 minutes.
3. Add chicken and carrots; cook 15 minutes longer, or until carrots
are tender.
4. Sprinkle with parsley and serve.
Source from luhu.jp
brown.
2. Add chicken broth, rice, salt and pepper; cover and cook over low
heat
20 minutes.
3. Add chicken and carrots; cook 15 minutes longer, or until carrots
are tender.
4. Sprinkle with parsley and serve.
Source from luhu.jp