Chicken Kiev Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Chicken breasts,
Eggs, beaten
2 tbsp: Water,
2 tbsp: Parsley, snipped
1/2 cup: Flour,
2 tbsp: Chopped green onions,
1/2 cup: Bread crumbs,
1/4 lbs: Butter,
Directions:
emove bones and skin from chicken breasts and pound out to 1/8 inch
hick. Cut Butter into quarters and lay one in center of ea ch chicken
iece. Evenly divide Onions and Parsley between breasts. Roll ea ch p
into a log and secure with a toothpick. Mix Eggs and Water. Roll a
ch log in flour, then dip in Egg and cover with bread crumbs. Wrap n
plastic wrap and refrigerate for at least 1 hour or overnight. eep
fry until brown, then bake at 375 degrees for 5 minutes.
Source from luhu.jp
hick. Cut Butter into quarters and lay one in center of ea ch chicken
iece. Evenly divide Onions and Parsley between breasts. Roll ea ch p
into a log and secure with a toothpick. Mix Eggs and Water. Roll a
ch log in flour, then dip in Egg and cover with bread crumbs. Wrap n
plastic wrap and refrigerate for at least 1 hour or overnight. eep
fry until brown, then bake at 375 degrees for 5 minutes.
Source from luhu.jp