Chicken Liver & Spaghetti Bake Recipe

Chicken Liver & Spaghetti Bake Recipe

Yield: 3 Servings
Recipe by luhu.jp

Ingredients:
3/4 lbs: Hamburger,
2 small: Onions, chopped
1 large: Green pepper, chopped
2 tbsp: Vegetable oil,
1 large: Can of tomatoes,
6 ounce: Tomato paste,
1 tsp: Ground basil,
1 tsp: Chili powder,
1 tsp: Salt,
1 lbs: Chicken livers, cut up
1 tbsp: Melted butter,
1/2 lbs: Thin spaghetti,

Directions:

Simmer hamburger, onions, green pepper and oil until meat has lost red
color. Sieve tomatoes and add with tomato paste and seasonings.
Cover and simmer for 1 hour. Simmer livers and butter for 10 minutes
and add to meat mixture. Cook spaghetti, drain and place in a 2
quart dish. Pour on meat sauce and toss lightly. Cover and bake 30
minutes at 350 degrees. Randy Rigg


Source from luhu.jp