Chicken Livers With Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Mushrooms, sliced
1 lbs: Livers, chicken
1/4 cup: Pepper, green, chopped
1 1/2 tbsp: Butter (or marg.), melted
2 tbsp: Catsup,
Rice, hot cooked
Directions:
Drain mushrooms, reserving liquid. Add enough water to liquid to make
3/4 cup; set aside.
Saute chicken livers and green pepper in butter until livers are
browned. Stir in mushrooms, reserved liquid, and catsup; bring to a
boil. Reduce heat. Cover and simmer 10 minutes, stirring
occasionally. Serve over rice.
Source from luhu.jp
3/4 cup; set aside.
Saute chicken livers and green pepper in butter until livers are
browned. Stir in mushrooms, reserved liquid, and catsup; bring to a
boil. Reduce heat. Cover and simmer 10 minutes, stirring
occasionally. Serve over rice.
Source from luhu.jp