Chicken Lucia Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-Waldine Van Geffen VGHC42A,
2 lbs: Chicken breasts, bone, skin, 1-1/2" chunks
Flour for dredging,
Salt and freshly ground pepper to taste,
1/4 cup: Olive oiil,
2 large: Cloves garlic, finely chop
1 tsp: Dried oregano,
14 ounce: Can artichoke hears, drain, cut in half
3 tbsp: Lemon juice,
1 cup: Water,
1/4 cup: Fresh parsley, chop
Directions:
Season the flour with salt and pepper and dredge chicken in flour
mixture. Heat the oil and garlic in a large skillet. When hot, add
the chicken. Sprinkle with oregano and simmer over medium-high heat 3
to 4 minutes. Add the artichoke hearts, drizzle with lemon juice and
add water. Cover and simmer until the chicken is done, 5 to 10
minutes, adding parsley in the last couple of minutes. Source:
Uncommon Gourmet (wrv)
Source from luhu.jp
mixture. Heat the oil and garlic in a large skillet. When hot, add
the chicken. Sprinkle with oregano and simmer over medium-high heat 3
to 4 minutes. Add the artichoke hearts, drizzle with lemon juice and
add water. Cover and simmer until the chicken is done, 5 to 10
minutes, adding parsley in the last couple of minutes. Source:
Uncommon Gourmet (wrv)
Source from luhu.jp