Chicken Mac Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Elbow macaroni, cooked and
Drained,
6 slice: Low-fat bacon, cooked and
Crumbled,
2 cup: Chicken breast halves,
Without skin, cooked and
Cubed,
1/2 cup: Onions, chopped and
Cooked,
1/2 cup: Bell peppers, chopped and
Cooked,
10 3/4 ounce: Low-fat cream of mushroom,
Soup,
1 cup: Fat-free sour cream,
1 1/2 cup: Frozen mixed vegetables --,
Thawed,
1/8 tsp: Garlic powder,
1 cup: Fat-free cheddar cheese --,
Grated,
1/2 cup: Fat-free cheddar cheese --,
Grated,
Directions:
Preheat oven to 375. Prepare a 8 x 12" pan with cooking spray; set
aside. Return hot macaroni to saucepan. Stir in bacon, chicken,
onions, and bell peppers. In a mixing bowl, combine cream of mushroom
soup, sour cream, mixed vegetables, garlic powder, and 1 cup cheddar
cheese. Spoon half the macaroni mixture into prepared pan. Cover with
half vegetable mixture. Repeat layers. Bake, covered, for 30 minutes
or until heated through. Top with remaining cheddar cheese. Bake,
uncovered, 3 minutes more.
Recipe By : Quick & Easy Casseroles
Source from luhu.jp
aside. Return hot macaroni to saucepan. Stir in bacon, chicken,
onions, and bell peppers. In a mixing bowl, combine cream of mushroom
soup, sour cream, mixed vegetables, garlic powder, and 1 cup cheddar
cheese. Spoon half the macaroni mixture into prepared pan. Cover with
half vegetable mixture. Repeat layers. Bake, covered, for 30 minutes
or until heated through. Top with remaining cheddar cheese. Bake,
uncovered, 3 minutes more.
Recipe By : Quick & Easy Casseroles
Source from luhu.jp