Chicken Noodle Casserole With Cheese & Dill Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
JUDI M. PHELPS
4 tbsp: Butter,
3 tbsp: Whole what pastry flour,
1 1/2 cup: Milk,
1 1/4 cup: Ricotta cheese,
4 tbsp: Parmesan cheese, grated
2 1/2 cup: Large pasta shells, cooked
1/2 cup: Fresh dill, chopped
1/2 cup: Almonds, sliced
1 1/2 cup: Cooked chicken, cubed
Freshly ground pepper,
Directions:
Preheat oven to 350 degrees F. In a medium-size saucepan, melt 3
tablespoons butter. When hot, add flour and stir. Add milk all at
once and stir with a wire whisk until mixture comes to a boil. Stir
in ricotta until it melts. Add 2 tablespoons Parmesan.
Mix pasta with cheese sauce. Stir in dill and almonds. Mix in
chicken and season with lots of pepper. Sprinkle remaining 2
tablespoons Parmesan over top and dot with remaining 1 tablespoon
butter. Bake, uncovered, for 30 minutes, or until hot. Source:
Rodales Natural Foods Cookbook.
Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com
Source from luhu.jp
tablespoons butter. When hot, add flour and stir. Add milk all at
once and stir with a wire whisk until mixture comes to a boil. Stir
in ricotta until it melts. Add 2 tablespoons Parmesan.
Mix pasta with cheese sauce. Stir in dill and almonds. Mix in
chicken and season with lots of pepper. Sprinkle remaining 2
tablespoons Parmesan over top and dot with remaining 1 tablespoon
butter. Bake, uncovered, for 30 minutes, or until hot. Source:
Rodales Natural Foods Cookbook.
Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com
Source from luhu.jp