Chicken Noodle Soup (dutch) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Chicken,
3 quart: Water, cold
1 each: Onion, sliced
1 each: Carrot, sliced
1 each: Bay leaf,
1 tsp: Parsley,
Salt & pepper,
Directions:
Wash and clean chicken carefully; cut in pieces. Cover with the cold
water. Add the vegetables and seasoning and let simmer for 3 hours or
until chicken is tender. Skim off fat. Remove the chicken and add 2
cups of noodles and cook 15 minutes. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
water. Add the vegetables and seasoning and let simmer for 3 hours or
until chicken is tender. Skim off fat. Remove the chicken and add 2
cups of noodles and cook 15 minutes. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp