Chicken Noodle Yogurt Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Safflower oil,
1: Onion, chopped
2 quart: Chicken broth,, (OR
2: Bouillon cubes AND,
2 quart: Water),
3: Chicken bouillon cubes,
5 Cloves: garlic, minced
1 tsp: Thyme,
1/4 cup: Soy sauce,
1 tsp: Mixed vegetable seasoning,
5 Sprigs: parsley, chopped fine
2 tsp: Basil,
3: Carrots,
6 ounce: Wide egg noodles,
3 cup: Cubed cooked chicken,
2 tbsp: Arrowroot,
2 cup: Yogurt, plain
7: Green onions, chopped
Directions:
Pour oil into soup pot; add onion and cook 5 minutes. Add broth
bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and
carrots. Cover and bring to a boil; reduce heat and simmer 30
minutes. Stir in noodles and cook uncovered 10 minutes; add chicken.
In separate bowl, stir arrowroot into yogurt; blend well. Add to
soup, stirring as needed. Increase heat to boiling and allow soup to
thicken a little. Garnish with chopped green onions.
Source from luhu.jp
bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and
carrots. Cover and bring to a boil; reduce heat and simmer 30
minutes. Stir in noodles and cook uncovered 10 minutes; add chicken.
In separate bowl, stir arrowroot into yogurt; blend well. Add to
soup, stirring as needed. Increase heat to boiling and allow soup to
thicken a little. Garnish with chopped green onions.
Source from luhu.jp
Tags
Soups