Chicken Parmesan With Mushroom Marsala Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Olive oil,
8: Pats butter,
1 cup: Seasoned bread crumbs,
1 cup: Grated parmesan cheese,
1 tbsp: Italian seasoning,
6: Chicken breasts,
1 cup: Flour,
2: Eggs, beaten in med. bowl
SAUCE
1 lbs: Fresh mushrooms, sliced
4 tbsp: Butter,
1/3 cup: Marsala wine,
Directions:
Combine bread crumbs, seasoning and cheese on plate. Coat chicken with
flour, dip in egg, then coat with bread crumb mixture. Set on wax
paper and let stand in refrig 2-3 hours. Place pats of butter in
middle of skillet and place olive oil around the butter and fry the
chicken until golden brown.
Sauce: Saute mushrooms in butter. Add wine. Stir until hot.
I serve the sauce separately and let folks pour it on their chicken
themselves.
Stephanie Austad aus@inel.gov Idaho Falls, ID 208-526-2054
Source from luhu.jp
flour, dip in egg, then coat with bread crumb mixture. Set on wax
paper and let stand in refrig 2-3 hours. Place pats of butter in
middle of skillet and place olive oil around the butter and fry the
chicken until golden brown.
Sauce: Saute mushrooms in butter. Add wine. Stir until hot.
I serve the sauce separately and let folks pour it on their chicken
themselves.
Stephanie Austad aus@inel.gov Idaho Falls, ID 208-526-2054
Source from luhu.jp
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