Chicken Parmesean Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Fine, dry bread crumbs
1/4 cup: Gratedd Parmesian cheese,
4: Chicken breats, boneless
3 tbsp: Butter,
1: 8 oz. can tomatoe sauce,
1/2 cup: Water,
1/4 tsp: Dried whole oregano,
1 cup: Shredded mozzarela cheese,
1: Egg, beaten
Directions:
Combine bread crumbs and parmesian cheese. Dip chicken in egg and
coat. Preheat skillet to 350 degrees. Add butter and cook chicken 3
min on each side. Combine next three ingredients. Pour over
chicken. Reduce heat to 220 degrees, cover and cook 25-30 min.
Sprinkle with mozzerella cheese, cover and cook until cheese melts.
Source from luhu.jp
coat. Preheat skillet to 350 degrees. Add butter and cook chicken 3
min on each side. Combine next three ingredients. Pour over
chicken. Reduce heat to 220 degrees, cover and cook 25-30 min.
Sprinkle with mozzerella cheese, cover and cook until cheese melts.
Source from luhu.jp