Chicken Pizza With Three Cheeses Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 Recipe: Basic pizza dough,
1/2 lbs: Boneless skinless chicken,
Breasts,
Juice of one lemon,
2 tsp: Dried oregano,
Yellow cornmeal for pizza,
Pan,
1/2 cup: Bottled barbeque sauce,
2 ounce: Cheddar cheese,
1 ounce: Mozzarella cheese, part skim
Milk, shredded
1 ounce: Provolone cheese,
10: Scallion, chopped
Directions:
Combine chicken lemon juice and oregano in small bowl Let stand at
room temp. for 30 minutes. Preheat broiler. Broil chicken 2 inches
from heat for about 3 minutes on each side, or until no longer pink
in center. Remove chicken from oven. Variation: I used Sams already
cooked mesquite Chicken breasts 1 1/2 breast cut in cubes, and
sprinkled oregano over the pizza. I elimintated the lemon. Lower oven
temp. to 500 degrees. Cut chicken into small pieces. Form dough and
place on pizza peel. Brush barbeque sauce over crust. Bake on stone
for 3-5 minutes. Do not allow bar-b-que sauce to burn. You can put a
fourth of the bar-b-que sauce on and then add the other 1/4 prior to
putting on chicken and cheese; if you like a saucy taste Combine
Cheeses in small bowl. Scatter chicken over prebaked crust. Scatter
scallions, then add cheese. I eliminated scallions. I used 1/2
mesquite bar-b-que sauce and 1/2 of KC masterpiece honey terryiaki.
Bake for about 6- 8 minutes or until crust is browned. Let stand for
5 minutes before cutting. Nutritional Information: 164 cal/slice.
5gms fat/slice.
Recipe By : Rhonda Guilbeaux
From: Date: 05/28
Source from luhu.jp
room temp. for 30 minutes. Preheat broiler. Broil chicken 2 inches
from heat for about 3 minutes on each side, or until no longer pink
in center. Remove chicken from oven. Variation: I used Sams already
cooked mesquite Chicken breasts 1 1/2 breast cut in cubes, and
sprinkled oregano over the pizza. I elimintated the lemon. Lower oven
temp. to 500 degrees. Cut chicken into small pieces. Form dough and
place on pizza peel. Brush barbeque sauce over crust. Bake on stone
for 3-5 minutes. Do not allow bar-b-que sauce to burn. You can put a
fourth of the bar-b-que sauce on and then add the other 1/4 prior to
putting on chicken and cheese; if you like a saucy taste Combine
Cheeses in small bowl. Scatter chicken over prebaked crust. Scatter
scallions, then add cheese. I eliminated scallions. I used 1/2
mesquite bar-b-que sauce and 1/2 of KC masterpiece honey terryiaki.
Bake for about 6- 8 minutes or until crust is browned. Let stand for
5 minutes before cutting. Nutritional Information: 164 cal/slice.
5gms fat/slice.
Recipe By : Rhonda Guilbeaux
From: Date: 05/28
Source from luhu.jp
Tags
Poultry