Chicken Pumpkin Chili Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
2 cup: Onion, chopped
2 cup: Red bell pepper, chopped
3 tbsp: Jalapeno, minced
1 Clove: garlic, minced
1 cup: Beer,
1 cup: Chicken broth,
1/4 cup: Ripe olives, sliced
3 tbsp: Chili powder,
1 tsp: Ground coriander,
1/2 tsp: Salt,
29 ounce: Canned tomatoes with their,
Juice, chopped
1 lbs: Boneless, skinless chicken
Breasts, cubed
2 cup: Cooked pumpkin or butternut,
Squash, peeled, cubed
2 tbsp: Cilantro, chopped
1 tbsp: Cocoa powder,
16 ounce: Canned pinto beans --,
Drained,
6 tbsp: Scallions, sliced
1 1/2 ounce: Cheddar cheese, shredded
6 tbsp: Sour cream,
Directions:
Heat the oil in a Dutch oven over medium heat. Suate the onions until
lightly browned - -about 8 minutes.
Add the bell pepper, jalapeno and garlic. Saute for 5 minutes more.
Add the beer, broth, olives, chili powder, coriander, salt, tomatoes
and chicken. Bring the mixture to a boil, reduce the heat, cover
partially and simmer for
15 minutes.
Stir in the pumpkin, cilantro, cocoa and beans. Cook for 5 minutes.
Serve in individual bowls, topped with the cheese, sour cream and
scallions.
[Try this with the quantities of jalapeno, garlic, coriander and
cilantro doubled. KJD]
Recipe By : Framingham, MA Newcomers Club
From: Date: 05/28
Source from luhu.jp
lightly browned - -about 8 minutes.
Add the bell pepper, jalapeno and garlic. Saute for 5 minutes more.
Add the beer, broth, olives, chili powder, coriander, salt, tomatoes
and chicken. Bring the mixture to a boil, reduce the heat, cover
partially and simmer for
15 minutes.
Stir in the pumpkin, cilantro, cocoa and beans. Cook for 5 minutes.
Serve in individual bowls, topped with the cheese, sour cream and
scallions.
[Try this with the quantities of jalapeno, garlic, coriander and
cilantro doubled. KJD]
Recipe By : Framingham, MA Newcomers Club
From: Date: 05/28
Source from luhu.jp
Tags
Poultry