Chicken Ratatouille Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil, divided
1 medium: Onion, chopped
1 medium: Green pepper, seeded and
Sliced,
2 small: Zucchini, sliced
2 medium: Tomatoes, cut in wedges
2 medium: Garlic cloves, minced
1 lbs: Chicken breasts without skin,
Cut in strips,
3 tbsp: Fresh basil, chopped
1 1/2 tsp: Dried oregano,
1/2 tsp: Salt,
1/4 tsp: Black pepper,
2 tbsp: Lemon juice,
Directions:
In a large skillet, over medium-high heat, heat 1 Tbs of the oil. Add
onion and bell pepper and cook until soft, about 3 minutes. Add
zucchini and cook until it begins to brown, about 3 minutes. Add
tomatoes and garlic and cook until soft, about 3 minutes. Push
vegetables to one side, add remaining 1 Tbs oil and the chicken
strips. Cook, stirring until chicken begins to brown, about 3
minutes. Stir in basil, oregano, salt and pepper; continue cooking
until chicken is cooked through and liquid has evaporated, about 5
minutes. Just before serving, stir in lemon juice.
Recipe By : First 8/1/94
From: Date: 05/28
Source from luhu.jp
onion and bell pepper and cook until soft, about 3 minutes. Add
zucchini and cook until it begins to brown, about 3 minutes. Add
tomatoes and garlic and cook until soft, about 3 minutes. Push
vegetables to one side, add remaining 1 Tbs oil and the chicken
strips. Cook, stirring until chicken begins to brown, about 3
minutes. Stir in basil, oregano, salt and pepper; continue cooking
until chicken is cooked through and liquid has evaporated, about 5
minutes. Just before serving, stir in lemon juice.
Recipe By : First 8/1/94
From: Date: 05/28
Source from luhu.jp
Tags
Poultry