Chicken Rice Burritos Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Sour Cream,
3/4 cup: Milk,
1/2 cup: Green Chilies,
1 package: Uncle Bens Brand Chicken Flavor Rice Pilaf,
1/2 tsp: Cayenne Pepper,
6 lbs: Diced, cooked chicken
2 tbsp: Salt,
60 each: Flour tortillas,
Directions:
1. Combine sour cream, milk and green chilies. Chill to blend
flavors.
2. Cook rice according to package directions adding cayenne papper.
3. Stir in chicken and salt. Heat through. Cover and keep warm
(150-160
F.) until ready to serve.
4. Place No. 12 scoop chicken-rice mixture on tortillas. Fold.
Ladle 1/2 ounce sour cream sauce over top of folded tortillas.
PORTIONS: Approximately 60 1/2-cup (No. 8 Scoop)
Measurements and timing are designed only for Uncle Bens Fast
Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice,
Long Grain & Wild Rice Blend, and CONVERTED Brand Rice From Recipe
cards provided by Uncle Bens Converted Brand Rice.
Typed by Larry Bibich
Sat 11-27-1993 larry.bibich@dwarp.com
Submitted By LARRY BIBICH On WED, 12-08-93 (23:00)
Source from luhu.jp
flavors.
2. Cook rice according to package directions adding cayenne papper.
3. Stir in chicken and salt. Heat through. Cover and keep warm
(150-160
F.) until ready to serve.
4. Place No. 12 scoop chicken-rice mixture on tortillas. Fold.
Ladle 1/2 ounce sour cream sauce over top of folded tortillas.
PORTIONS: Approximately 60 1/2-cup (No. 8 Scoop)
Measurements and timing are designed only for Uncle Bens Fast
Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice,
Long Grain & Wild Rice Blend, and CONVERTED Brand Rice From Recipe
cards provided by Uncle Bens Converted Brand Rice.
Typed by Larry Bibich
Sat 11-27-1993 larry.bibich@dwarp.com
Submitted By LARRY BIBICH On WED, 12-08-93 (23:00)
Source from luhu.jp