Chicken Rockefeller Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Chicken breasts, skinless and boneless
6: Green onions, chopped
4 centiliter: Garlic, chopped
1 tsp: Butter, softened
2 1/2 cup: Frozen spinach, drained and squeezed dry
2 tsp: Dill weed,
Salt to taste,
Pepper to taste,
1/2 cup: Crumbled feta cheese,
16 Sheets: filo pastry,
1 cup: Butter, melted
Directions:
Lightly pound out each chicken breast with meat mallet. Set aside.
Saute green onions and garlic in the teaspoon of butter until onions
are tender. Add drained spinach, dill, salt and pepper. Cook until
mixture is thoroughly heated. Add crumbled feta cheese. Divide into
four equal parts. Place this mixture in the center of each chicken
breast and roll up. Place on greased pan and bake at 350 degrees for
20 minutes. Butter each sheet of filo on one side with melted butter;
place on top of each other, making four stacks, each four sheets
high. Place each cooked and stuffed chicken breast in the middle of
the lower end of one stack. Fold over sides and roll up. Brush with
melted butter. Place on greased pan and bake at 375 degrees until
golden brown.
From: Nicklows Restaurant, Crystal, MN - Pub. in Strib.
Source from luhu.jp
Saute green onions and garlic in the teaspoon of butter until onions
are tender. Add drained spinach, dill, salt and pepper. Cook until
mixture is thoroughly heated. Add crumbled feta cheese. Divide into
four equal parts. Place this mixture in the center of each chicken
breast and roll up. Place on greased pan and bake at 350 degrees for
20 minutes. Butter each sheet of filo on one side with melted butter;
place on top of each other, making four stacks, each four sheets
high. Place each cooked and stuffed chicken breast in the middle of
the lower end of one stack. Fold over sides and roll up. Brush with
melted butter. Place on greased pan and bake at 375 degrees until
golden brown.
From: Nicklows Restaurant, Crystal, MN - Pub. in Strib.
Source from luhu.jp