Chicken Tandoori #1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Mustard powder,
1 Piece: ginger root, peeled, chopped, 2"
1/2 tsp: Cumin seeds,
1/2 tsp: Ground coriander,
1/2 tsp: Turmeric,
1 tsp: Lemon juice,
1/4 tsp: Hot chili powder,
2 tsp: Tomato paste,
1/3 cup: Corn oil,
2/3 cup: Plain yogurt,
8: Chicken drumsticks, skinned
Lemon twists, opt
Lime twists, opt
Fresh parsley sprig, opt
Directions:
In a bowl, mix mustard, ginger, cumin, coriander, turmeric, lemon
juice and chili powder.
Add tomato paste and oil, a little at a time, mixing well to form a
smooth sauce. Add remaining oil and stir in yogurt. Prick drumsticks
several times with a wooden pick and place in a shallow glass dish.
Pour marinade over drumsticks and turn drumsticks in mixture. Cover
and marinate in refrigerator.
Preheat broiler. Arrange drumsticks in a broiler pan and cook 30-35
minutes or until cooked through, turning and basting frequently to
ensure even browning and cooking. Garnish with lemon and lime twists
and parsley sprig, if desired, and serve hot.
Source from luhu.jp
juice and chili powder.
Add tomato paste and oil, a little at a time, mixing well to form a
smooth sauce. Add remaining oil and stir in yogurt. Prick drumsticks
several times with a wooden pick and place in a shallow glass dish.
Pour marinade over drumsticks and turn drumsticks in mixture. Cover
and marinate in refrigerator.
Preheat broiler. Arrange drumsticks in a broiler pan and cook 30-35
minutes or until cooked through, turning and basting frequently to
ensure even browning and cooking. Garnish with lemon and lime twists
and parsley sprig, if desired, and serve hot.
Source from luhu.jp