Chicken Tequilla *** (fgkg27a) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Strong chicken stock,
9 ounce: Whole tomatoes, undrained
3 each: Cloves garlic, minced
2 each: Boneless chicken breasts,
1/2 cup: Tequilla,
1 each: Juice from two limes,
Heavy dash cayenne pepper,
1 tsp: Chili powder,
1 tsp: Cumin,
1/2 tsp: Coriander,
Salt to taste,
Olive oil,
Directions:
Simmer the chicken breasts in the stock, until tender. Remove and
cube. Set aside, reserving stock. Saute the garlic in olive oil. Add
tomatoes (breaking up) and the remaining ingredients; simmer, covered
1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce
becomes too thick, add the chicken stock. Sprinkle with Parmesan
cheese and garnish with fresh basil or parsley leaves. FROM:
SHERYL HOUSE
(FGKG27A)
Source from luhu.jp
cube. Set aside, reserving stock. Saute the garlic in olive oil. Add
tomatoes (breaking up) and the remaining ingredients; simmer, covered
1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce
becomes too thick, add the chicken stock. Sprinkle with Parmesan
cheese and garnish with fresh basil or parsley leaves. FROM:
SHERYL HOUSE
(FGKG27A)
Source from luhu.jp