Chicken Tetrazzini Bake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sliced onions,
1/4 cup: Margarine OR butter 1/2 stick,
1/4 cup: Flour,
1/2 tsp: Salt,
1/2 tsp: Ground sage,
1/4 tsp: Pepper,
2 cup: Chicken broth,
1 cup: Milk,
1 Jar: sliced mushrooms draines, 4.5 oz jar
3 cup: Cubed cooked chicken OR turkey,
1/2 cup: Chopped fresh parsley,
1/3 cup: Grated Parmesan cheese,
1 package: Spaghetti, (7 oz package) cooked and drained
1 Jar: diced pimiento, (2oz jar) drained
1/2 cup: Shredded Swiss cheese, 2oz
Directions:
In large saucepan over medium heat, cook onions in margarine until
tender. Stir in flour, salt, sage and pepper; cook until bubbly.
Stir in broth, milk and mushrooms. Cook and stir until mixture boils
and is slightly thickened. Stir in remaining ingredients except
Swiss cheese.
Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with
Swiss cheese.
Bake, uncovered, in preheated 350-degree oven 20 to 30 minutes
until hot and bubbly. If desired, sprinkle with additional chopped
fresh parsley. Makes 6 to 8 servings.
Source from luhu.jp
tender. Stir in flour, salt, sage and pepper; cook until bubbly.
Stir in broth, milk and mushrooms. Cook and stir until mixture boils
and is slightly thickened. Stir in remaining ingredients except
Swiss cheese.
Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with
Swiss cheese.
Bake, uncovered, in preheated 350-degree oven 20 to 30 minutes
until hot and bubbly. If desired, sprinkle with additional chopped
fresh parsley. Makes 6 to 8 servings.
Source from luhu.jp