Chicken W/ Cashews Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/4: TO 1-1/2 lb BONED, SKINNED CHICKEN BREASTS, CUT INTO 1 IN.PIECES
SALT & PEPPER TO TASTE,
1/4 tsp: CORNSTARCH,
1 tbsp: DRY SHERRY,
1: EGG,
2 cup: OIL,
1 small: GREEN PEPPER, CUBED
1/2 cup: SLICED WATER CHESTNUTS,
IMPERIAL SAUCE:,
1 tsp: HOISIN SAUCE,
1/2: TO 1 c RAW CASHEWS,
Directions:
Marinate chicken breasts 30 min. in salt, pep- per,cornstarch,sherry
& egg. Heat wok hot & dry. Add oil. When its just beginning to
smoke, add chicken,green pepper & water chest- nuts, stirring 1-2
min. Drain through colander or sieve, reserving 2-3 tbs. oil. Return
the reserved oil to wok & add Imperial Sauce & hoisin sauce. Cook 1-2
min. or until thickened slightly. Add nuts,chicken & vegetables,
stirring everything together until well coated w/ sauce. Serve. Note:
Hoisin sauce is pre-packaged, found in Chinese specialty stores. Made
from soybeans, flour,sugar,garlic & chili peppers, it is
reddish-brown in color & is creamy & sweet. If its too thick to
spread, thin w/ some sesame oil. Temperature(s): HOT Effort: AVERAGE
Time: 00:50 Source: MINGS Comments: YORK ROAD; BALTIMORE Comments:
WINE: WAN-FU
Source from luhu.jp
& egg. Heat wok hot & dry. Add oil. When its just beginning to
smoke, add chicken,green pepper & water chest- nuts, stirring 1-2
min. Drain through colander or sieve, reserving 2-3 tbs. oil. Return
the reserved oil to wok & add Imperial Sauce & hoisin sauce. Cook 1-2
min. or until thickened slightly. Add nuts,chicken & vegetables,
stirring everything together until well coated w/ sauce. Serve. Note:
Hoisin sauce is pre-packaged, found in Chinese specialty stores. Made
from soybeans, flour,sugar,garlic & chili peppers, it is
reddish-brown in color & is creamy & sweet. If its too thick to
spread, thin w/ some sesame oil. Temperature(s): HOT Effort: AVERAGE
Time: 00:50 Source: MINGS Comments: YORK ROAD; BALTIMORE Comments:
WINE: WAN-FU
Source from luhu.jp