Chicken With 40 Cloves Of Garlic Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Large Chicken, cut up
Heads of Garlic,
, broken into cloves
1 tsp: Oregano, Thyme, Savory
Large Bouquet Garni,
Flour for dough,
Directions:
1) Separate the garlic cloves without peeling them, but discard loose
papers.
2) Put everything except the bouquet garni and flour into a
casserole. Mix
well with your hands. Force the boquet into the center, packing the
chicken around and filling the cavities with the garlic cloves.
3) Prepare a dough of flower, water and a dribble of oil. Roll it into
a long cylindrical band on a floured board. Moisten the edge of the
casserole and press the band around the edge of the pot. Press the
lid
tightly on top.
4) Cook in a 350 F oven for 1 hour and 45 minutes. Break the seal of
paste
at the table when serving.
Typed for you by: Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
papers.
2) Put everything except the bouquet garni and flour into a
casserole. Mix
well with your hands. Force the boquet into the center, packing the
chicken around and filling the cavities with the garlic cloves.
3) Prepare a dough of flower, water and a dribble of oil. Roll it into
a long cylindrical band on a floured board. Moisten the edge of the
casserole and press the band around the edge of the pot. Press the
lid
tightly on top.
4) Cook in a 350 F oven for 1 hour and 45 minutes. Break the seal of
paste
at the table when serving.
Typed for you by: Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp