Chicken With Apples & Radicchio Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
4: Chicken legs, skinless
2 large: Shallot, chopped
1 cup: Radicchio, shredded
2 cup: Apple cider,
1/2 tsp: Thyme, dried
Salt and pepper, to taste
4: Apple, tart
1 tbsp: Cornstarch,
Directions:
Recipe by: SuperFoods by Dolores Riccio Heat oil in skillet or
electric fry pan. Brown chicken pieces over medium high heat. Pour
off any excess fat, leaving only 2 tbsp. Add shallots and r about 20
minutes. You should still have about 1/2 cup of pan juices but if the
skillet becomes too dry, add more cider.
Cut the unpeeled apples crosswise into 4 thick rounds each and lay
them ove the chicken. Cover and simmer for 3 to 5 minutes, just until
the apples are the pan.
Mix cornstarch with remaining 1 cup of cider until there are no
lumps. Pour
Source from luhu.jp
electric fry pan. Brown chicken pieces over medium high heat. Pour
off any excess fat, leaving only 2 tbsp. Add shallots and r about 20
minutes. You should still have about 1/2 cup of pan juices but if the
skillet becomes too dry, add more cider.
Cut the unpeeled apples crosswise into 4 thick rounds each and lay
them ove the chicken. Cover and simmer for 3 to 5 minutes, just until
the apples are the pan.
Mix cornstarch with remaining 1 cup of cider until there are no
lumps. Pour
Source from luhu.jp
Tags
Poultry