Chicken With Artichokes Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 large: Skinless boneless chicken,
Breast halves, 3/4"
Pieces,
1 package: Frozen artichoke hearts,
4 medium: Green onion, 1/2" slices
2 tbsp: Olive oil,
2 tbsp: Butter,
3/4 cup: White wine,
Fresh ground black pepper,
Salt,
Directions:
Microwave artichoke hearts for only 3-4 minutes, and set aside. Heat
olive oil in large stir-fry pan. Add chicken and cook until done,
about 8 minutes. Add salt and pepper to taste. Add butter and wine,
and saute on medium-low heat until half the wine is evaporated. Add
artichokes and green onions and continue to saute, stirring often,
until the wine is completely evaporated, about 3-4 minutes.
Recipe By : Larry McJunkin
From: Date: 05/28
Source from luhu.jp
olive oil in large stir-fry pan. Add chicken and cook until done,
about 8 minutes. Add salt and pepper to taste. Add butter and wine,
and saute on medium-low heat until half the wine is evaporated. Add
artichokes and green onions and continue to saute, stirring often,
until the wine is completely evaporated, about 3-4 minutes.
Recipe By : Larry McJunkin
From: Date: 05/28
Source from luhu.jp
Tags
Poultry