Chicken With Cherries Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Chicken,
1: Glas Cherries, drained
White Wine,
Paprika, mild
Cinnamon,
Fondor,
Salt,
Pepper,
Noodles, spiral kind
Cornstarch if needed.,
Directions:
1. Wash the chicken and rub with the seasons, except the Fondor. 2.
Fill the pitted cherries inside of the chicken. 3. Put chicken into
bakingdish and add white wine until the chicken
"swims". 4. Bake in 175-200 C oven about 1 hour. 5. Mix the juice
with the fondor, season to taste and thicken with
cornstarch if needed. 6. Serve with spiral noodles.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
Fill the pitted cherries inside of the chicken. 3. Put chicken into
bakingdish and add white wine until the chicken
"swims". 4. Bake in 175-200 C oven about 1 hour. 5. Mix the juice
with the fondor, season to taste and thicken with
cornstarch if needed. 6. Serve with spiral noodles.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
Tags
Poultry