Chicken With Chocolate Sauce (chicken Mole) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Olive oil,
2 Cloves: garlic, minced
Serving-pieces of chicken for 6 persons,
1: Onion, chopped
1: Green pepper, chopped
3 Slices: canned pimento, chopped
2 Large: tomatoes, peeled, seeded, and chopped
2 tbsp: Chili powder, or to taste
2 1/2 cup: Chicken broth,
1/4 cup: Slivered almonds,
1/4 cup: Raisins,
1/2 tsp: Cumin,
1/4 tsp: Nutmeg,
1/4 tsp: Ground cloves,
1/4 tsp: Cinnamon,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 tsp: Sugar,
Grated rind of 1 orange,
2 Squares: bitter chocolate, chopped
1/4 cup: Light rum,
Directions:
In casserole, heat oil and cook garlic for a few moments to flavour
oil; add chicken and brown. Remove chicken. In remaining fat, cook
onion, green pepper, pimento, and tomato over gentle heat for 10
minutes. To onion mixture, add chili powder, blending well. Add
broth, almonds, raisins, seasonings, and rind; simmer, covered, 30
minutes longer. Add chocolate, stirring until melted. Replace
chicken, spooning sauce over. Bake, covered, at 350 degrees for 1
hour, or until chicken is tender. Warm rum, ignite it, and pour over
contents of casserole; allow to stand for a few minutes. Source: Jack
Shyba, FidoNet Cooking Echo
Source from luhu.jp
oil; add chicken and brown. Remove chicken. In remaining fat, cook
onion, green pepper, pimento, and tomato over gentle heat for 10
minutes. To onion mixture, add chili powder, blending well. Add
broth, almonds, raisins, seasonings, and rind; simmer, covered, 30
minutes longer. Add chocolate, stirring until melted. Replace
chicken, spooning sauce over. Bake, covered, at 350 degrees for 1
hour, or until chicken is tender. Warm rum, ignite it, and pour over
contents of casserole; allow to stand for a few minutes. Source: Jack
Shyba, FidoNet Cooking Echo
Source from luhu.jp