Chicken With Ginger~ Broccoli~ & Grapefruit Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil plus,
1 tsp: Vegetable oil,
1 Piece: , (2x1") fresh ginger pared and cut into match- stick strips
1 lbs: Boneless chicken breasts, skinned and cut crosswise into 1/2" strips
2 cup: Broccoli florets,
1/2 cup: Low-sodium chicken broth,
1/4 cup: Grapefruit juice,
3 tbsp: Low-sodium soy sauce,
1 tsp: Cornstarch,
1 cup: Grapefruit sections,
Directions:
In 10-inch skillet, heat oil over medium heat. Cook ginger, stirring,
occasionally, until golden brown, 2-3 minutes. With slotted spoon,
remove ginger to plate; set aside. Increase heat to medium-high. Add
chicken and cook, stirring constantly, until no longer pink and
cooked through, 3 minutes. Remove chicken to plate, set aside.
Add broccoli, stirring to coat with cooking liquids. Add 1/4 cup
water to skilllet, cover and cook until crisp-tender 3 to 4 minutes.
Return chicken to skillet. Add broth, grapefruit juice, and soy
sauce. In small cup, combine cornstarch with 1 tablespoon cold water
until cornstarch is dissolved. Add cornstarch mixture to skillet
increase heat to high. Cook, stirring frequently, until mixture boils
and thickens slightly. Add grapefruit sections to skillet; heat
through. Spoon chicken and broccoli, mixture onto serving platter.
Garnish with reserved ginger.
Each serving provides: 1 FA, 3 PR, 1 VEG, 1/2 FR, 10 C. Per serving
221 calories. Source: Weight Watchers December 1993 Magazine.
Shared and MM by Judi M. Phelps
Source from luhu.jp
occasionally, until golden brown, 2-3 minutes. With slotted spoon,
remove ginger to plate; set aside. Increase heat to medium-high. Add
chicken and cook, stirring constantly, until no longer pink and
cooked through, 3 minutes. Remove chicken to plate, set aside.
Add broccoli, stirring to coat with cooking liquids. Add 1/4 cup
water to skilllet, cover and cook until crisp-tender 3 to 4 minutes.
Return chicken to skillet. Add broth, grapefruit juice, and soy
sauce. In small cup, combine cornstarch with 1 tablespoon cold water
until cornstarch is dissolved. Add cornstarch mixture to skillet
increase heat to high. Cook, stirring frequently, until mixture boils
and thickens slightly. Add grapefruit sections to skillet; heat
through. Spoon chicken and broccoli, mixture onto serving platter.
Garnish with reserved ginger.
Each serving provides: 1 FA, 3 PR, 1 VEG, 1/2 FR, 10 C. Per serving
221 calories. Source: Weight Watchers December 1993 Magazine.
Shared and MM by Judi M. Phelps
Source from luhu.jp
Tags
Poultry