Chickpeas With Tomatoes & Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Onion, chopped
1: Garlic clove, chopped (opt)
4 tbsp: Vegetable oil,
2 cup: Tomatoes, crushed
2 cup: Garbanzos, cooked
2 cup: Brown rice, cooked
Salt, pepper, other seasonings to taste
Directions:
Saute onion and garlic in oil. Add tomatoes and simmer for 15
minutes, uncovered. Add garbanzos, rice, salt, pepper and other
seasonings. Simmer for 10 minutes.
From DEEANNEs recipe files
Source from luhu.jp
minutes, uncovered. Add garbanzos, rice, salt, pepper and other
seasonings. Simmer for 10 minutes.
From DEEANNEs recipe files
Source from luhu.jp