Chiffon Ice Box Dessert Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 package: , (4 serving size) OR 1 pkg
, (8 serving size) gelatin
Black Raspberry, Orange or
Black Cherry,
2 cup: Boiling water,
1 quart: Vanilla ice cream,
12: Ladyfingers, split
Directions:
Completely dissolve gelatin in boiling water. Add ice cream by
spoonfulls, stirring until completely melted. Chill until thickened
but still spoonable (Not completely set)
Meanwhile, trim off about 1 inch of the ladyfingers and place cut
ends down around side of 8 inch springform pan. Have rounded sides of
ladyfingers facing outside of pan. Spoon thickened gelatin mixture
into pan. Chill until firm, about 3 hours. Remove side of pan.
Garnish with whipped topping, fresh fruit and mint leaves if desired.
Source: Jello Company Submitted by Gail/Dale Shipp
Source from luhu.jp
spoonfulls, stirring until completely melted. Chill until thickened
but still spoonable (Not completely set)
Meanwhile, trim off about 1 inch of the ladyfingers and place cut
ends down around side of 8 inch springform pan. Have rounded sides of
ladyfingers facing outside of pan. Spoon thickened gelatin mixture
into pan. Chill until firm, about 3 hours. Remove side of pan.
Garnish with whipped topping, fresh fruit and mint leaves if desired.
Source: Jello Company Submitted by Gail/Dale Shipp
Source from luhu.jp