Chiffon Waffles Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Soft margarine,
2 tsp: Sugar,
2: Eggs, saparated
1 1/2 cup: Flour,
2 tsp: Baking powder,
1/2 tsp: Salt,
1 cup: Milk,
Directions:
Combine margarine and egg yolks. Blend well. Sift together flour,
baking powder, sugar and salt. Add to margarine mixture alternately
with milk, blending well. Beat egg whites until stiff. Fold in. Bake
in hot, greased waffle iron until steaming stops.
Source from luhu.jp
baking powder, sugar and salt. Add to margarine mixture alternately
with milk, blending well. Beat egg whites until stiff. Fold in. Bake
in hot, greased waffle iron until steaming stops.
Source from luhu.jp