Chile Carnitas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Dried ground red New Mexican chile,
1/4 tsp: Freshly ground black pepper,
1 tsp: Ground cumin,
3 Cloves: garlic, minced
2 tsp: Finely chopped fresh cilantro,
3/4 tsp: Salt,
1 lbs: Boneless pork, trimmed and cut into 1-inch cubes
Directions:
Combine all spices and rub the pork cubes with the mixture. Let the
meat marinate at room temperature for 1 hour.
Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250
F, or until the meat is very crisp.
The Whole Chili Pepper From the collection of Jim Vorheis
Source from luhu.jp
meat marinate at room temperature for 1 hour.
Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250
F, or until the meat is very crisp.
The Whole Chili Pepper From the collection of Jim Vorheis
Source from luhu.jp