Chile Cheese Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 Can: #2 whole kernal corn,
2 tbsp: Flour,
1/2 lbs: Thinly sliced Cheddar cheese,
2: Eggs, slightly beaten
1 Pkg.: green chile,
2 tbsp: Oleo,
1 cup: Milk,
1/2 tsp: Salt,
1 cup: Bread crumbs,
1: Buttered cracker crumbs,
Directions:
Melt oleo, add flour, add milk and cook unti thick. Drain corn and
add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a
deep casserole, put half of the corn mixture, layer 1/3 cheese and
peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45
min at 350 F. This dish may be frozen ahead of time.
Source from luhu.jp
add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a
deep casserole, put half of the corn mixture, layer 1/3 cheese and
peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45
min at 350 F. This dish may be frozen ahead of time.
Source from luhu.jp