Chinese Chicken-noodle Salad #2 Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Angel hair pasta --,
Uncooked,
1 cup: , (1/2-in) diagonally sliced
Fresh snow peas,
2 cup: Shredded cooked chicken,
Breast, approx 3/4#
1/2 cup: Diced red bell pepper,
1/4 cup: Sliced green onions,
1 medium: Cucumber, peeled, halved
Lengthwise, and sliced --
About 3/4 cup,
3 tbsp: Low-sodium teriyaki sauce,
2 tbsp: Rice vinegar,
2 tsp: Sesame seeds, toasted
1 tsp: Dark sesame oil,
1/2 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Break pasta into 5-inch pieces. Cook in boiling water 2 minutes. Add
snow peas; cook an additional minute. Drain and rinse under cold,
running water; drain well. Combine pasta mixutre, chicken, and next 3
intredients in a bowl; set aside.
Combine teriyaki sauce and next 5 ingredients ina bowl; stire well.
Pour over pasta mixture, and toss well. Serve at room temperature or
chilled.
Yield 4 1-1/2 cup servings.
Recipe By :
Source from luhu.jp
snow peas; cook an additional minute. Drain and rinse under cold,
running water; drain well. Combine pasta mixutre, chicken, and next 3
intredients in a bowl; set aside.
Combine teriyaki sauce and next 5 ingredients ina bowl; stire well.
Pour over pasta mixture, and toss well. Serve at room temperature or
chilled.
Yield 4 1-1/2 cup servings.
Recipe By :
Source from luhu.jp