Chinese Chicken Salad #2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
SALAD
2 package: Top Ramen soup mix, chicken 3 ounce packages
1 Small: head cabbage chopped OR shredded about 8 cups,
4: Green onions, chopped about 1 1/4 cups
1 cup: Toasted almonds,
2 cup: Cooked, cut up chicken
DRESSING
1/2 cup: Vegetable oil,
2 tbsp: Rice vinegar,
2 tbsp: Sugar,
2 tbsp: Soy sauce,
Flavor packets from soup,
2 tbsp: Toasted sesame seeds,
Directions:
To make salad, break noodles into pieces; toss with cabbage, green
onions, almonds and chicken.
To make dressing, combine oil, vinegar, sugar, soy sauce and flavor
packets from soup; mix well. Toss dressing and sesame seeds with
salad.
TESTERS NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1
to 2 tablespoons rice vinegar to dressing for more flavor.
Printed in the June 11, 1992, issue of the Los Angeles Daily News.
Source from luhu.jp
onions, almonds and chicken.
To make dressing, combine oil, vinegar, sugar, soy sauce and flavor
packets from soup; mix well. Toss dressing and sesame seeds with
salad.
TESTERS NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1
to 2 tablespoons rice vinegar to dressing for more flavor.
Printed in the June 11, 1992, issue of the Los Angeles Daily News.
Source from luhu.jp