Chinese Chicken Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
SALAD
2 package: Top Ramen soup mix, chicken 3 ounce packages
1 Small: head cabbage chopped OR shredded about 8 cups,
4: Green onions, chopped about 1 1/4 cups
1 cup: Toasted almonds,
2 cup: Cooked, cut up chicken
DRESSING
1/2 cup: Vegetable oil,
2 tbsp: Rice vinegar,
2 tbsp: Sugar,
2 tbsp: Soy sauce,
Flavor packets from soup,
2 tbsp: Toasted sesame seeds,
Directions:
To make salad, break noodles into pieces; toss with cabbage, green
onions, almonds and chicken. To make dressing, combine oil, vinegar,
sugar, soy sauce and flavor packets from soup; mix well. Toss
dressing and sesame seeds with salad. TESTERS NOTE: Add 1 to 2
tablespoons sesame oil and an additional 1 to 2 tablespoons rice
vinegar to dressing for more flavor.
Source from luhu.jp
onions, almonds and chicken. To make dressing, combine oil, vinegar,
sugar, soy sauce and flavor packets from soup; mix well. Toss
dressing and sesame seeds with salad. TESTERS NOTE: Add 1 to 2
tablespoons sesame oil and an additional 1 to 2 tablespoons rice
vinegar to dressing for more flavor.
Source from luhu.jp