Chinese Chicken Wings Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
24: Chicken wings, separated tips discarded
2 cup: Soy sauce,
2 tsp: Prepared mustard, the asian kind not frenches
2 tsp: Freshly grated ginger,
1/2 cup: Sugar,
2 tsp: Finely chopped garlic,
Directions:
1. Combine soy,mustard, ginger, sugar and garlic, stir well,then
pour over chicken wings, 2.Cover and refrigerate over night 3. At
serving time heat oven to 350 degrees and bake for 1 hour or grill on
a charcoal fire. Posted by Jane Harris. MM:MK VMXV03A.
Source from luhu.jp
pour over chicken wings, 2.Cover and refrigerate over night 3. At
serving time heat oven to 350 degrees and bake for 1 hour or grill on
a charcoal fire. Posted by Jane Harris. MM:MK VMXV03A.
Source from luhu.jp