Chinese Fried Prawns Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
24 large: Prawns,
1 cup: Flour,
3 tsp: Baking powder,
1 cup: Cornstarch,
1/2 tsp: Salt,
Egg, beaten
1 cup: Ice water,
2 tsp: Vegetable oil,
Peanut or vegetable oil,
Directions:
Shell and devein the prawns, leaving the tails on. Sift flour,
cornstarch, baking powder, and salt into a mixing bowl. Beat in egg,
water and 2 T. of oil. Make a stiff batter. Heat 2" of oil in a large
electric skillet - (375 degrees). Dip the prawns in the batter and
fry in hot oil until golden brown, turning occasionally. Drain on
paper towels. Arrange on serving platter in a circle with the tails
pointing outward.
SOURCE: Panda Restaurant LA, Ca.
Source from luhu.jp
cornstarch, baking powder, and salt into a mixing bowl. Beat in egg,
water and 2 T. of oil. Make a stiff batter. Heat 2" of oil in a large
electric skillet - (375 degrees). Dip the prawns in the batter and
fry in hot oil until golden brown, turning occasionally. Drain on
paper towels. Arrange on serving platter in a circle with the tails
pointing outward.
SOURCE: Panda Restaurant LA, Ca.
Source from luhu.jp
Tags
Seafood